Methi Malai Matar Recipe Special for Eid Ul Adha

sheraz 25 May , 2024 370 123

Title: Fenugreek Peas in Creamy Sauce Recipe


1. 1 cup of fenugreek leaves (methi), freshly picked

2. 1 cup of green peas (matar)

3. 1/2 cup of fresh cream (malai)

4. 1 onion, finely diced

5. 1 tomato, blended into a puree

6. 1 teaspoon of ginger-garlic paste

7. 1/2 teaspoon of cumin seeds

8. 1/2 teaspoon of turmeric

9. 1/2 teaspoon of red chili powder

10. /2 teaspoon of garam masala

11. Salt, as needed

12. 2 tablespoons of cooking oil


1. Begin by heating the oil in a pan and adding the cumin seeds, allowing them to sizzle.

2. Sauté the finely diced onions until they turn golden brown.

3. Stir in the ginger-garlic paste and cook for a minute.

4. Add the tomato puree and continue cooking until the oil separates.

5. Mix in the turmeric powder, red chili powder, and salt, ensuring everything is well combined.

6. Introduce the fresh fenugreek leaves and green peas, cooking for a few minutes.

7. Pour in the fresh cream (malai) and gently fold it into the mixture.

8. Sprinkle the garam masala over the dish and cook for an additional 2-3 minutes.

9. Your Fenugreek Peas in Creamy Sauce is now ready to be enjoyed hot with roti or rice.

Have a great time preparing this delightful Fenugreek Peas in Creamy Sauce dish!