Delicious Beef Burger Recipe

sheraz 07 Jul , 2024 375 123

Related: Easy beef fry chatkara boti 

 Ingredients:

  •    1 lb beaf, (80/20 blend for juiciness)
  •    1 small onion, finely chopped
  •    1 clove garlic, minced
  •    1 egg
  •    1/2 cup breadcrumbs
  •    1 tablespoon Worcestershire sauce
  •    Salt and pepper to taste
  •    Burger buns
  •    Toppings in  (lettuce, tomato, cheese, pickles, etc.)

 Instructions:

1. Prepare the Patties:

  •     In a large bowl, combine ground beef, chopped onion, minced garlic, salt, pepper, Worcestershire sauce, egg, breadcrumbs, and mustard.
  •     Mix well until all the ingredients R evenly incorporated.
  •    Divide the mixture into equal portions and shape into patties, pressing slightly in the center to prevent puffing up during cooking.

2. Cooking:

  •    Grill Method: Preheat the grill with a medium-high heat.Cook the patties for about 4-5 minutes on each the side or until they reach the desired level of doneness.
  •    Stovetop Method: Heat a skillet over with medium-high heat. Add a little oil & cook the patties for about 4-5 minutes on each side or until they are fully cooked.

3. Assemble the Burgers:

  •    Toast the burger buns lightly on the grill  in the skillet.
  •    Place the cooked patty on the bottom half of each bun.
  •    Top with lettuce, tomato slices, cheese, pickles, and any other desired condiments.
  •    Cover with the top half on the bun.

4. Serve:

  •     Serve the burgers immediately with your choice of sides such as fries, coleslaw, or a salad.

Enjoy your delicious homemade beef burgers!


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