Mongolian Beef Recipe Special for Eid ul Adha
The Greatest Recipe for Mongolian Beef You'll Ever Try! This recipe for soft beef coated in a somewhat sweet and salty sauce is a quick, simple, and incredibly tasty stir-fry dish that was inspired by P.F. Changs' Mongolian beef. For a full supper that everyone will enjoy, serve it over steamed rice with a side of sautéed or steamed vegetables!
We can't wait to share our recipe for Mongolian beef with you all!
Making our Mongolian beef is really simple and quick. It's actually quite quick to prepare, which makes it an ideal evening supper! Serve it with some broccoli and some steamed rice.
Ingredients:
- 1 lb flank steak, thinly sliced
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup water
- 1/2 teaspoon ginger, grated
- 2 green onions, chopped
Instructions:
1. In a bowl, toss the sliced flank steak with cornstarch until well coated.
2. Heat the vegetable oil in a big skillet or wok over medium-high heat.
3. Add the minced garlic and cook for about 30 seconds, until fragrant.
4. Add the coated flank steak to the skillet and cook until browned on all sides.
5. In a separate bowl, whisk together soy sauce, brown sugar, water, and grated ginger.
6. Pour the sauce mixture over the beef in the skillet and stir to combine.
7. Reduce heat to medium-low and simmer for about 5 minutes, until the sauce thickens.
8. Stir in the chopped green onions and cook for an additional minute.
9. Serve the Mongolian beef over steamed rice or noodles.
Enjoy your homemade Mongolian beef!
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