Valima Dinner Menu Prices Pakistan 2025 | Budget to Premium Options
Pakistan 2025 | Budget to Premium Options
Complete traditional Pakistani wedding menu pricing with dish-by-dish breakdowns.
Essential Valima Dishes
Budget Tier Menu (PKR 2,500-4,000/person)
- Chicken Biryani - Sindhi or Bombay style
- Chicken Korma - Traditional curry
- Mutton Karahi - Spicy tomato base
- Mixed Vegetables - Seasonal
- Raita & Salad
- Naan/Roti
- Gulab Jamun - Classic dessert
Best For: 200-400 guests, budget-conscious families
Mid-Range Menu (PKR 4,000-6,500/person)
- Mutton Biryani - Premium cuts
- Chicken Tikka Masala
- Mutton White Karahi
- Fish Tikka - Fresh catch
- Seekh Kabab
- Dal Makhani
- Multiple Naans - Garlic, butter, plain
- Ras Malai + Kheer - Dual desserts
Best For: 250-500 guests, quality expectations
Premium Menu (PKR 6,500-10,000/person)
- Matka Biryani - Traditional clay pot
- Roghni Naan & Kulcha
- Premium Seafood Station
- Gourmet Karahi - Chef special
- International Fusion
- Live Cooking Stations
- Dessert Bar - 8-10 varieties
- Fresh Juices & Beverages
Best For: Luxury weddings, VIP guests
Regional Price Variations
| City | Budget Tier | Mid-Range | Premium |
|---|---|---|---|
| Karachi | PKR 2,500-4,000 | PKR 4,000-6,500 | PKR 6,500-10,000 |
| Lahore | PKR 2,800-4,200 | PKR 4,200-7,000 | PKR 7,000-12,000 |
| Islamabad | PKR 3,000-4,500 | PKR 4,500-7,500 | PKR 7,500-13,000 |
Planning Your Valima Menu
Traditional Pakistani valima menus balance authenticity with guest expectations. Budget 40-50% of total wedding costs for catering.
Menu Planning Tips:
- Always include biryani (guest expectation)
- Balance meat dishes with vegetarian options
- Traditional desserts are mandatory
- Schedule tastings 2-3 months in advance
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